In Washington D.C., three college students—Shelton, Tejasvi, and Nai'la—united to address campus food insecurity. They created Eatz, an app connecting food-insecure students with meals from on-campus restaurants, campus resources, and local vendors. What began as an idea at a health innovation competition is now a movement transforming how campuses tackle hunger.

Meet Team Eatz

Shelton Fantroy

Founder/CFO

Serving as the CFO at Eatz, Shelton brings a passion for innovation and a strong sense of financial strategy to the team. He focuses on smart financial planning to help Eatz grow sustainably and thrive in the food tech space. With a belief in the power of startups, Shelton is dedicated to helping Eatz connect college students with easy and affordable food options. Whether it's managing budgets, building partnerships, or exploring new opportunities, Shelton is committed to making Eatz a success for students everywhere.

Tejasvi Hariharan

Founder/COO

Serving as our Chief Operating Officer (COO) at Eatz, Tejasvi is the operational powerhouse driving our mission forward. With a proven track record of optimizing operations, Tejasvi ensures seamless day-to-day functions, Inspired by her commitment to excellence and a brighter future, Tejasvi builds a foundation for success in dynamic environments.

Nai'la Morris

Founder/CIO

Nai'la founded Eatz to combat food insecurity and food waste on college campuses. Now serving as our Chief Information Officer (CIO) at Eatz, Nai'la drives digital innovation and security, ensuring our tech infrastructure is robust and scalable. Committed to staying ahead of the curve, Nai'la empowers Eatz to thrive in dynamic environments, translating complex concepts into actionable strategies for success.

Subscribe to our Newsletter

Stay informed and be part of the movement to end campus hunger. Sign up for our newsletter to get updates on Eatz, exclusive offers, and tips on accessing affordable, nutritious meals.

Subscribe to Our Newsletter

Eatz Groups is developing AI-driven software to offer college students affordable, nutritious food options tailored to their dietary needs and financial limitations. Our mission is to reduce campus food insecurity by 50% by 2035, ensuring every student has access to meals that fit their health and budget.

Home

Product Design

Solutions
Resources
Pricing

About Us

Our Mission

Contact

Career

Eatz Group LLC

Term of Service Privacy Policy Language

English

"Food insecurity on college campuses isn't just about hunger; it's a barrier to education, a roadblock to opportunity, and a challenge to human dignity. We must nourish both minds and bodies to truly cultivate an environment where all students can thrive."